How to defrost KnowSeafood products?Updated 2 years ago

Thawing frozen seafood properly is extremely important not only to ensure the quality of the seafood but also to prevent health risks. All of our seafood has a protective glaze of water to prevent freezer burn and ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

You can find our defrosting tips here!